Description
Pitted green olives with a whole lemon slice, bay leaves and herbs.
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge. The larger bags have the addition of some lemon juice (contains sulphites), so that the lemon flavour comes through.INGREDIENTS for 220g pouch: Pitted green olives (72%: olives, lactic acid, citric acid), sunflower oil (16%), Greek extra virgin olive oil (10%), fresh lemon slices, dried bay leaves.
ALLERGY ADVICE: May contain almonds.
INGREDIENTS for 800g and 1600g pack: Pitted green olives (72%: olives, lactic acid, citric acid), sunflower oil (16%), Greek extra virgin olive oil (5%), lemon juice (5%: lemon juice, potassium metabisulphate),
ALLERGY ADVICE: Contains sulphites, may contain almonds.
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5 degrees C and consume within 10 days and by the best before date (see base). Keep the lemons and olives covered with oil to avoid any spoilage by mould.
MAY CONTAIN OLIVE PITS OR FRAGMENTS
