Description
Mixed green and kalamata olives. We add our own special blend of Greek inspired herbs and spices to create a fresh but warming marinade. With flavours of mint, cinnamon and other spices we don’t add too much! Quite subtle, not overpowering, great as a bowl to share with friends.
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.
One of our most popular mixes, we have been supplying this particular blend to our local pubs and restaurants for over 10 years! Check out our amazing reviews!
INGREDIENTS: Pitted green and Kalamata olives 73% (olives, vinegar, olive oil, salt, citric acid, lactic acid), sunflower oil (16%), Greek extra virgin olive oil (10%), dried herbs & spices.
Allergy advice: May contain almonds
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5
degrees C and consume within 10 days and by the best before date (see base).
MAY CONTAIN OLIVE PITS/FRAGMENTS
