Description
Green Spanish Manzanilla Olives stuffed with anchovy paste. You either love ‘em or hate ‘em but either way the salty anchovy paste is smooth and rich. In combination with the Extra Virgin Olive Oil these olives are definitely buttery and delicious!
Manzanilla olives are round, small and slightly softer than our Greek olives because they have been pasteurised.
Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.See below for ingredients and storage instructions.
INGREDIENTS : Olives stuffed with
anchovy paste (74%, olives,
anchovy paste (water,
anchovies(fish), stabilizer: E-401), salt, flavour enhancers: E-621, E-635, citric acid, ascorbic acid, preservative: E-202), sunflower oil (16%), Greek extra virgin olive oil (10%).
ALLERGY ADVICE: For allergens see ingredients in
bold.
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5 degrees C and consume within 10 days and by the best before date (see base).
MAY CONTAIN OLIVE PITS/FRAGMENTS
