Description
Green olives stuffed with whole blanched Greek almonds. The almonds reveal their nutty flavour late on in the bite. A great combination that enhances the flavour of the Extra Virgin Olive Oil, we add a few mixed herbs.
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.
For storage instructions and ingredients, see below.
INGREDIENTS: Olives stuffed with
almond (73%: olives,
almond, salt, lactic acid, citric acid), sunflower oil (16%), Greek extra virgin olive oil (10%), dried herbs.
ALLERGY ADVICE: For allergens, see ingredients in
bold.
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5
degrees C and consume within 10 days and by the best before date (see base).
MAY CONTAIN OLIVE PITS/FRAGMENTS
